A Typical Daily Menu at the Garden Restaurant

Smoked Haddock Fish Cake
Prawn Cocktail with Home-made Bread
Rosemary & Garlic Crusted Brie served on Toasted Home-made Bread
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Soup & Home-made Meatloaf Filled Roll served with Farmhouse Pickle
Soup & Coronation Chicken Panini
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Braised Rump Steak with Pepper Sauce served with Mash & Vegetables
Battered Haddock with Chips, Tartare Sauce & Mushy Peas
Roasted Stuffed Peppers with Cous Cous, Rocket & Feta Cheese
Ploughman Pie (Breast of Chicken, Gammon, Cheese & Pickle) served with Salad & Boiled Potatoes
Aberdeen Angus Rib of Beef with Yorkshire Pudding, Boiled or Roast Potatoes & Vegetables
Roasted Beetroot & Feta Salad
Smoked Haddock Fish Cakes with Mornay Sauce
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Creme Brulee
Individual Raspberry Cheese Cake
Strawberries & Cream (when in season)
Hot Chocolate Fudge Cake
Carrot Cake
Apple Crumble Pie

(Above served with Cream or Ice Cream)