sconeWhat's on the menu, Chef?

Some of Chef Lee's particular favourites include
  • Rib Roast (often on Sunday’s Special Menu)
  • Luxury Fisherman’s Pie
  • Roast Breast of Chicken served with Root Vegetable Nut Tart.
  • Smokey Colcannon Jackets
  • Vanilla Cheesecake
  • Apple Crumble Pie
  • Tia Maria Chocolate Mousse
  • And a fabulous variety of tray bakes, cakes and meringues for the all-important coffee break!

A Typical Daily Menu at the Garden Restaurant


Cullen Skink
Potato, Rocket & Leek Soup served with Garlic Croutons
Ardennes Pâté served with Toast
Chilli Prawn Rolls served with Dip
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Soup with Gammon Sandwich
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Aberdeen Angus Roast Rib of Beef & Yorkshire Pudding served with Potatoes & Vegetables
Roast Breast of Chicken, wrapped in Bacon served with a hot Potato, Cherry Tomato & Basil Salad
Smoked Haddock Lasagne served with Salad
Root Vegetable, Brie & Nut Tart served with
 Salad & Homemade Bread
Broccoli & Mixed Cheese Quiche
Sweet Chilli Chicken Baked Potato, Panini or Baguette
Roast Beef Salad
Peppered Lemon Chicken Caesar Salad
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Fresh Strawberry Roulade
Apple Crumble Pie
Tia Maria Chocolate Mousse
Hot Chocolate Fudge Cake
Sticky Toffee Pudding
Carrot Cake
(Above served with Cream or Ice Cream)